Seaboard Triumph Foods
The Production Trainer is responsible for training and assisting assigned hourly employees in developing require skills to perform their assigned tasks. To include development of ergonomic knife techniques to include sharpening and maintaining of sharpened tools. Will work with production…
The Food Safety Regulatory Specialist is responsible for understanding and implementation of the company's HACCP programs/procedures and any other HACCP supporting programs/procedures or activities. This can and will include observation of HACCP monitors and verifiers performing HACCP checks. ESSENTIAL DUTIES…
General Production Worker HEAVY SKILL LABOR MUST BE WILLING TO USE A KNIFE AND MUST BE ABLE TO LIFT, PUSH AND PULL 50+ LBS OVER AN 8 HOUR SHIFT. SUMMARY: The General Production Worker is responsible for the overall preparation…
Warehouse Hourly Production A Shift 6:00a 2:30p (hours may vary depending on business need) B Shift Shipping 2:00p 10:30p (hours may vary depending on business need) B Shift Material Handling 4pm 2:00a (hours may vary depending on business need) $1.00…
SUMMARY:The FSQA Laboratory Technician is responsible for compliance with USDA regulations and company requirements to ensure the highest standard and quality of work, adherence to procedures, and accuracy of results. If the Laboratory Technician is absent or incapacitated, the Micro…
This position is responsible for compliance with USDA regulations and company requirements to ensure the highest standard and quality of work, adherence to procedures, and accuracy of results in regards to company's sanitation practices. Position will also require training in…
The NSIS Sorter is responsible for the evaluation of carcasses in a fresh pork facility harvesting over 20,500 animals per day. The position works closely with USDA inspectors to assess findings and disposition carcasses with pathological concerns. ESSENTIAL DUTIES AND…
SUMMARY: The FSQA Technician assists with the direction, planning, supervision and control of all aspects of plant/corporate Food Safety & Quality operations to include; coordination of the development, training, implementation and reporting is QA/HACCP into 100% of facility processes; monitor…
This position will function as a team member assisting with the design of research studies and benchmarking programs, conducting the collection of accurate and precise data from various production lines and processes throughout the plant in support of existing; or…
SUMMARY: The IT Supervisor is responsible for managing all aspects (Electrical, Mechanical, Electronic and Network also Security) for the following floor equipment All scaling equipment, Metal detectors and X rays, all label printing equipment (Bell Mark, Bartender, Carlisle, Bizerba, VBS,…
General Production Worker HEAVY SKILL LABOR MUST BE WILLING TO USE A KNIFE AND MUST BE ABLE TO LIFT, PUSH AND PULL 50+ LBS OVER AN 8 HOUR SHIFT. SUMMARY: The General Production Worker is responsible for the overall preparation…
The Food Safety Regulatory Specialist is responsible for understanding and implementation of the company's HACCP programs/procedures and any other HACCP supporting programs/procedures or activities. This can and will include observation of HACCP monitors and verifiers performing HACCP checks. ESSENTIAL DUTIES…