Salamander Collection

The Assistant Director of Rooms is responsible for the leadership, operational excellence, and financial performance of the Rooms Division. This role oversees Front Office, Housekeeping, Guest Services, Fitness Center and related functions to ensure a seamless, high quality guest experience…

POSITION OBJECTIVE The Housekeeping Supervisor is responsible for – with an attentive, friendly, efficient and courteous manner – ensuring the operation of the Housekeeping Department by providing all guests quality service and a clean and safe environment throughout their stay,…

Learn and understand overall operations of the culinary department, inclusive of banquets, restaurant, room service, or pastry. The participant will learn the fundamental aspects of culinary that are necessary as the program progresses, these include: Food Handling and Safety Procedures…

Barista duties and responsibilities Although Baristas are mainly responsible for making and serving beverages to customers, they may have other duties. These may include: Greeting customers in a friendly manner and taking food and drink orders Preparing and serving beverages…

POSITION OBJECTIVE The Valet/Driver serves as the first point of contact for guests, delivering a warm welcome and ensuring a seamless arrival, stay, and departure experience. This role is responsible for efficiently providing guest transportation and bell services. The valet/driver…

POSITION OBJECTIVE The General Accountant will be responsible for maintaining accurate financial records, preparing reports, and ensuring compliance with accounting standards and company policies. This role supports the finance team by managing daily accounting operations, reconciling accounts, assisting with audits,…

POSITION OBJECTIVE The Front Office Manager is responsible for supporting the Asst. Director of Rooms with the successful operation and administration of Front Office and staff to ensure that departmental goals and objectives are met. This leadership role will as…