OnTray

SUMMARY: The Cook is responsible for food preparation in accordance with Kosher diets. ESSENTIAL DUTIES AND RESPONSIBILITIES: Review menus prior to preparation of food. Assist in developing, implementing and coordinating department policies, procedures, and food service manuals. Interpret department policies…

SUMMARY: The Dietary Manager is responsible for partnering with the Dietitian to plan, organize, develop and direct the overall operation of the Dietary Department in accordance with current, federal, state, and local standards, guidelines and regulations governing our facility, and…

About Us OnTray is growing company that services nursing home kitchens with menus, budgeting, efficiencies, compliance, sanitary and general consulting. Job Description The Regional Dietary Consultant is a part of a management team for the district and provides overall planning,…