Kruse and Muer

As a General Utility Person you have seven primary responsibilities: To professionally represent the restaurant, it’s ownership, management and fellow employees through exemplary appearance, attitude, service and performance. To observe company sanitation standards. To observe the Empowerment Philosophy. To communicate…

As a busser you have 4 primary responsibilities To bus and re set tables per your restaurant guide, with clean, spot free silverware, glassware and linen to maximize covers Stock and maintain restaurant service areas with glassware, silverware, napkins, tablecloths…