Summary: Prepares food needed for to go, pickup, line, delivery, and catering orders. Works at constant speed to ensure orders go out at appropriate time. Maintains communication with line to keep fried items stocked. Follows orders and thinks ahead to…
Summary: Responsible for collecting weight tickets, inputting orders into Point of Sale system, counting/dispensing paper currency, dispensing change, collecting credit payments, checking bills greater than $20 for legitimacy by performing the following duties. Duties and Responsibilities include the following. Other…