Fork In The Road

Job Overview: The AGM is responsible for leading department level restaurant operations; modeling and demonstrating leadership that is grounded in Fork in the Road Core Values and Operating Company Principles. Successful performance is measured by consistent delivery of balance results…

JOB DESCRIPTION POSITION: MOD (Manager on Duty) Job Overview: The MOD is responsible for leading department level restaurant operations; modeling and demonstrating leadership that is grounded in Fork in the Road Core Values and Operating Company Principles. Successful performance is…

Priorities of a Host/Hostess: The four basic behaviors of service excellence are: Look at me Smile at me Talk to me Thank me Position Summary: Graciously greet guest upon arrival, escort them to their table, provide clean sanitized menus to…

DUTIES/RESPONSIBILITIES: CLEAN ALL DISHES, GLASSES, SERVICE UTENSILS AND EQUIPMENT AS NEEDED. USING CART RETURN ALL DISHES TO THE LINE IN TIMELY FASHION. KEEP DISH AREA CLEAN AND ORGANIZED AT ALL TIMES. TAKE OUT TRASH AND BOXES THROUGHOUT SHIFT AS NEEDED.…