Chumash Enterprises
We believe that people can gamble anywhere but they can only set themselves free in The Valley of The Chumash. Come be part of the Chumash Family.
Overview: The Cash Kiosk Operator is responsible for maintaining all kiosk and cash dispensing machines, including monitoring, filling, processing, and recording of currency from all machines. Ensures all cash dispenser machines and currency counting machines are operating properly. Responsibilities: Performs…
Overview: The Surveillance Observer is responsible for monitoring casino activity via video cameras as it relates to integrity issues involving casino employees and guests. Specifically observe procedures and cash handling areas. Oversee security of exterior areas, review questionable employee or…
Overview: Responsible for cashier/hosting duties applicable to the food outlet. Serves guests by collecting payments, making change, and issuing receipts. Cleans equipment and stations as necessary and applicable. Responsibilities: Delivers exceptional guest service (i.e., prompt, friendly, professional, and responsive), using…
Overview: The Food & Beverage Runner ensures a consistent, correct, and quality plate presentation for all dishes and drinks served to customers. Supports and assists Bus Persons, as needed. Responsibilities: Delivers exceptional guest service (i.e., prompt, friendly, professional, and responsive),…
Overview: Responsible for washing dining and kitchen items, including, but not limited to, plates, bowls, flatware, glassware, China, pots, pans, and banquet items such as hot pots. Responsibilities: Sorts and washes soiled dining and kitchen items, including, but not limited…
Overview: Conducts the business of the hotel's front office, including guest service, record keeping, telephone operations, guest transportation, reservations, and other related activities. Ensures overall property appearance and cleanliness are at optimal levels. Responsibilities: Responsible for all front desk operations…
Overview: Under the direction of the Restaurant Manager, ensures that guests experience exceptional service and products. Responsible for the restaurant operations in the absence of, or in coordination with, the Manager including dining room shift management, bar management, banquet management…