Baker (Reports to Owner/Manager) Duties & Responsibilities: Knowledge and understanding of PAR, boarding, proofing, boiling, seeding and baking bagels. Works early morning shift typically 5am to 10 am or 1 pm pm M F on days worked and 6:30 am…
Assistant Manager (Reports to Owner/Manager) Position Summary: Responsible for all food and beverage production for restaurant. Works hand in hand with owner to ensure highest level of service at a minimal cost. Hires, trains and supervises employees and assures the…