JOB OVERVIEW: Coordinate the flow of food from the kitchen. Ensures that all plates are properly garnished and meet restaurant standards for temperature, appearance and portion size before delivery. Stocks and prepares service line with wares and supplies necessary for…
JOB OVERVIEW: Communicates with and assists food servers to provide quality food and beverage service and ensure guest satisfaction. Maintains cleanliness of tables, service areas and equipment. Stocks beer and soft drinks for bar. Assists all departments in maintaining stock…