JOB DESCRIPTION Team members work with the General Manager and Shift Managers to ensure an all-around amazing Guest experience. They assist with daily preparation, construction, and service of all menu items with focus on restaurant cleanliness and safe food handling practices. ABOUT YOUR PIE Your Pie is the world\xe2\x80\x99s originator of quick-serve, brick-oven, customized personal pizza. A culinary entrepreneur since his teenage years, Your Pie founder Drew French combined his passion for innovative restaurant concepts with brick oven speed and flavor to create the highest-quality pizza available. Drawing from family recipes from the island of Ischia, Your Pie uses hand-tossed dough, only fresh ingredients, homemade pizza sauces and salad dressings, and offers vegan, vegetarian and gluten-free pizzas, as well as traditional pizzas. Guests who dine with Your Pie have come to expect the best-tasting pizza served with speed without sacrificing flavor. Your Pie is a state of mind, and the brand stands by its motto to \xe2\x80\x9cexpress your inner pizza,\xe2\x80\x9d investing in local communities and encouraging diners to let their culinary creativity run wild. MISSION Our mission is simple: Improve the lives of the Your Pie Family. We believe that actions speak louder than words, and we value every interaction as an opportunity to make someone\xe2\x80\x99s day a little better. JOB QUALIFICATIONS
Friendliness
Positivity
Coachability
JOB EXPECTATIONS
Punctuality
Cleanliness
JOB RESPONSIBILITES & DUTES
Demonstrate all core values that uphold the mission of Your Pie
Prepare a variety of menu items in an accurate and efficient manner and assume 100% responsibility for quality of products serve
Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
Maintain a clean and sanitary workstation area including tables, shelves, refrigerators, and oven
JOB DETAILS AND BENEFITS
Job Types: Part-time, Full-time
Pay: $13.00 - $16.00 per hour, dependent on availability and experience
Paid Time Off
Free Meals and Discounts
Holiday Closures
No Late Nights or Overnights
Advancement Opportunities
No Micromanagement
Hiring ages 15+
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