Job Description

DESCRIPTION:

We are looking to hire seasonal staff for the upcoming Winter season. Our servers are the key to cultivating a hospitable, welcoming environment at our restaurants. Servers should be knowledgeable about the food and beverages on the menu so they can explain dishes to guests and clarify any concerns about allergies or styles of food preparation. A qualified restaurant server should be friendly, courteous, and fast. Other requirements include good communication skills, teamwork, cleanliness, and ability to stand and walk for extended periods (10+ hours).

We are looking for experienced year round servers.

ABOUT US:

Whether you're looking for casual or fine dining, Bill White has you covered. We operate eight of the most successful and well-known local establishments. For almost 30 years, Bill White has solidified the dining standards in Park City. Beginning in 1993 with Grappa Italian Restaurant, to the most recent, Billy Blanco's Motor City Mexican, we have worked to cultivate and deliver a diverse range of cuisine. With a passion for creating the finest culinary experiences, we strive to be the best and to maintain that position in this competitive market. We always lead with our love of the Park City community. We are looking to hire those who share these values. Come grow with us at our new Main Street restaurant!

DUTIES AND RESPONSIBILITIES:

Welcoming and sitting diners comfortably in the dining section

Accurately taking customer's food and drink orders

Collaborating with the kitchen and bar staff for prompt and correct delivery of orders

Memorizing the menu and recommend appetizers, meals, and drinks from restaurant wine stock

Delivering a memorable dining experience by resolving all customer issues promptly

Assisting with the tidying of tables, clearing leftovers, and keeping the dining area neat and pleasant

Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events

Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations

Have great customer service and positive attitude to team and guests

Must present a professional attitude and appearance

Acknowledge guest opportunities and offer options

Maintain an open line of communication with Managers and Chefs

Ability to accept performance feedback in a professional manner

Regular attendance and on-time to all scheduled shifts is considered an essential function of the job

Other duties as assigned

SKILLS AND QUALIFICATIONS:

2 years of prior experience in a fine dining establishment required

Excellent written and oral communication skills

In-depth knowledge of alcohol and different types of cuisines preferred

Highly developed interpersonal skills

Basic bookkeeping knowledge

Working knowledge of point-of-sale systems

The ability to work on your feet for most of the day and lift 50 pounds at a time

Food Handlers Permit + Alcoholic Beverage Handlers Permit

BENEFITS:

All Company employees are eligible to receive 50% off food items during their employment at any of the Bill White restaurants. Including Grappa, Chimayo, Windy Ridge Cafe, Sushi Blue, Ghidotti's, Billy Blanco's and Pine Cone Ridge American Cuisine.

DISCLAIMER:

THE DISPLAYED HOURLY RATE INCLUDES THE AVERAGE HOURLY RATE AS WELL AS THE CALCULATED AVERAGE HOURLY TIPS FOR THIS POSITION. COMBINED HOURLY RATE IS SUBJECT TO CHANGE PENDING BUSINESS LEVELS.

The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Job Types: Full-time, Part-time

Pay: $20.00 - $40.00 per hour

Benefits:

Employee discount Referral program
Work Location: In person