Job Description

Compensation and Benefits:

Compensation: Starting wage of $20.00-20.30, adjusted based on experience Benefits: Seasonal position eligible for a season pass for employee/dependents and privileges at several other resorts. Several discount programs (i.e. food & beverage, retail/rental, tickets, etc) also available.

Job Summary:

The Commissary Clerk 3 is responsible for receiving merchandise, unloading or unpacking it and stocking shelves. Works in a restaurant, warehouses, stockrooms, outdoor storage, and other storage facilities. Involves heavy lifting and operating a snow tractor/groomer to transport deliveries, trash, and staff to and from the restaurant, and to off premise outlets. This team member will also assist the restaurant(s) as needed; bussing, bathroom cleaning/stocking duties, vacuuming, cleaning, organizing, snow removal etc.

Summary of Key Responsibilities:

Responsibilities and essential job functions include but are not limited to the following:


Operating a snow tractor to transport staff, deliveries and trash to and from on mountain business units and to off premise outlets without supervision Responsible for receiving merchandise, unloading, or unpacking it and stocking shelves Work in restaurants, warehouses, stockrooms, outdoor storage, and other storage facilities May involve heavy lifting Assisting in the restaurant as needed, bussing, janitorial duties, vacuuming, cleaning, organizing, etc. Accept delivered packages and ensure the proper amount is inside Unload merchandise. Stock shelves with unpacked items Monitors inventory levels Shovel snow for walkways Prepare products for transport Operate pallet jack to lift and move product Coordinating with Mountain Operations about snow travel Checking fluids and inspecting the tractor Coordinate's activities of commissary workers Specifies arrangement of equipment, workstations, and staffing to prepare for the day Performs other duties as needed under the direction of supervisor Ensures the integrity of the food storage and preparation, and kitchen cleanliness Rotating stock properly, and effectively Maintaining the organization and cleanliness of the loading dock area Assures that equipment and supplies are maintained and in good, clean condition Supervises work safety and sanitation Must lead by example (punctual, good listener, communicates effectively, friendly, hard worker). Effectively coordinate the daily functions of the kitchen in order to meet customer and business needs Maintain excellent vendor relations with multiple suppliers

Basic Qualifications:

Must be at least 18 years old Must have valid driver's license Must have basic education (high school), plus one or more years of relevant work experience, or a combination of education and experience from which comparable knowledge and skills are acquired Some previous experience operating heavy machinery preferred Must have the ability to operate equipment safely Must be presentable and able to talk to customers

Required Knowledge, Skills, and Abilities

:

Must be able to lift up to 80 pounds Must be able to communicate clearly via radio Must have own transportation, as schedule does not match public transportation Must be flexible with times, depending of business, events, deliveries, etc. Must have the ability to work effectively with staff in multiple locations Must lead by example (punctual, good listener, communicates effectively, friendly, hard worker)



It is the policy of Killington/Pico Ski Resort Partners, LLC to provide equal opportunity and employment to all staff and applicants. No person shall be discriminated against in any condition of employment because of race, color, religion, ancestry, national origin, sex, sexual orientation, gender identity, place of birth, age, physical or mental condition, or any qualified individual with a disability or veteran status.


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