Job Description

Hudson Baking Co. is seeking a detail-oriented, reliable

Wholesale Baker

to join our team. This role focuses on the consistent production of wholesale bread and pastries to supply our community partners--local coffee shops, markets, and restaurants--with our signature long-fermented sourdough breads and baked goods. The Wholesale Baker will work closely with our head baker and production team to meet wholesale schedules with accuracy, quality, and efficiency.

Key Responsibilities

Production & Preparation

Scale, mix, and ferment doughs using long-fermentation techniques. Shape, proof, and bake sourdough breads, bagels, cinnamon rolls, brownies, and other wholesale items. Follow established recipes, formulas, and production schedules to ensure consistency.

Quality Control

Maintain Hudson Baking Co.'s high standards for taste, texture, and presentation. Monitor proofing times, oven temperatures, and baking consistency. Ensure all products meet wholesale account specifications.

Wholesale Order Fulfillment

Organize and prepare wholesale orders for packaging and delivery. Label, date, and box products accurately. Communicate with the wholesale team on order changes or shortages.

Sanitation & Organization

Maintain a clean and organized workstation throughout production. Follow food safety, sanitation, and workplace safety standards. Assist in cleaning bakery equipment, tools, and prep spaces daily.

Teamwork & Communication

Work collaboratively with bakers, delivery drivers, and wholesale managers. Report production issues, ingredient shortages, or equipment needs promptly. Uphold the bakery's values of respect, reliability, and community service.

Qualifications

Prior baking or kitchen experience preferred (wholesale/production baking a plus). Understanding of sourdough and fermentation methods, or willingness to learn. Ability to lift 50 lbs and stand for long periods in a fast-paced environment. Strong attention to detail, consistency, and efficiency. Reliable, punctual, and able to work early mornings or overnight shifts.

Schedule & Compensation

Schedule:

Early mornings/overnights; typically aligned with wholesale delivery schedules.

Compensation:

Competitive hourly wage based on experience, with opportunities for growth.

Benefits:

Staff discounts, team meals, and opportunity to work with high-quality local ingredients in a supportive, community-driven bakery.

About Hudson Baking Co.

We are a family-owned, farm-to-table sourdough bakery in Kuna, Idaho, specializing in long-fermented breads and pastries made with local organic ingredients. We believe in supporting local farmers, building community, and creating nourishing, honest food.

Job Type: Full-time

Work Location: In person