Job Description

Company Overview

Whiskey & Beverage Program Manager - Whiskey Yard

Location:

7524 Bales Street, Liberty Township, OH 45069

Full-Time | Salaried | $60,000 - $70,000 per year + Bonus Potential | Benefits Included

About Whiskey Yard

Whiskey Yard

is an

upcoming global bistro and whiskey bar

from

Epic Brands

, featuring

over 200 whiskeys and bourbons

from around the world.
Our chef-driven menu showcases

globally inspired comfort food

, perfectly paired with an unparalleled whiskey and cocktail experience.

At Whiskey Yard,

hospitality is the heart of everything we do.

We're creating a gathering place where craft, connection, and culture meet -- and we're looking for a beverage leader who shares that passion.

The Opportunity

The

Whiskey & Beverage Program Manager

will oversee all aspects of Whiskey Yard's beverage operations -- from developing innovative cocktails and curating whiskey flights to training and mentoring the bar team.

This is a hands-on leadership role for a creative and knowledgeable professional who can balance operational precision with hospitality excellence.
You'll be responsible for managing one of the most dynamic whiskey collections in the region while leading a team that delivers exceptional service and memorable guest experiences.

Key Responsibilities

Lead all aspects of the bar and beverage program, including whiskey, cocktail, wine, and beer offerings. Curate and manage a 200+ bottle whiskey and bourbon collection, maintaining organization, rotation, and presentation. Design whiskey flights, tasting menus, and educational experiences for guests and staff. Develop and execute creative, globally inspired cocktail lists that align with the brand's culinary vision. Oversee bar operations including inventory, purchasing, and cost management. Train and mentor bar staff in whiskey knowledge, mixology technique, and hospitality standards. Ensure all bar operations uphold the highest levels of cleanliness, safety, and efficiency. Build and maintain strong vendor and distributor relationships to source unique products and limited releases. Collaborate with the Executive Chef and leadership team to pair beverage offerings with the global bistro menu.

What We're Looking For

Extensive whiskey and bourbon knowledge

-- regions, profiles, brands, and distillation processes.

3-5 years of bar or beverage management experience

in a high-volume, chef-driven, or upscale casual concept. Proven leadership and communication skills with a passion for team development. Ability to create beverage programs that balance creativity, quality, and profitability. Strong organizational and analytical skills, including cost control and inventory management. Warm, guest-focused approach -- authentic hospitality that goes beyond service. Availability to work evenings, weekends, and holidays as needed.

What We Offer

$60,000 - $70,000 per year + Bonus Potential

75% Employer-Paid Healthcare Plan

401(k)

3 Weeks PTO

Paid Training + Shift Meals

Career Growth Opportunities

within Epic Brands' family of award-winning restaurants

About Epic Brands

Epic Brands

is the creative force behind

Agave & Rye, Son of a Butcher Steakhouse, BITE ME Cupcakery, Cowboy Sally's,

and the

newly opened hot spot Tokyo Pie.

We are a purpose-driven company built on

LOVE, COMMUNITY, and EXCELLENCE.

Our mission is to deliver

EPIC hospitality experiences

through exceptional food, beverage, and genuine connection.

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance
Work Location: In person