Join Our Community of Food People!
BASIC PURPOSE
Supervise night warehouse operations and personnel for safe and efficient preparation of product for delivery to customers the following day. A first line manager directing associates to achieve accurate orders that are then staged and loaded on the trucks. Oversees the preparation of the warehouse for receiving the next day. Involved in resolving personnel, organizational and equipment problems during the night shift.
Onsite: The work is performed 100% onsite at an assigned location.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
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