Job Description

We are looking for a reliable server to join our team with shifts 3-4 days per week with a mixture of half days and doubles (15-20+ hours).

The ideal candidate will have open availability- Friday (all hands-on deck), Saturdays, and weekday shifts, especially

during Lent (Mandatory Friday and Saturday shifts)

.

Restaurant hours are 11:00am - 8:00pm Tuesday - Thursday and 11:00am - 9:00pm Friday and Saturday. After restaurant is closed, expect to stay a little longer to finish up closing duties

Starting pay is $8/hour plus TIPS. Tips are pooled as a shift and split evenly among servers. We guarantee all servers will go home with a combined $15/hour. Usually averages $20-$25+/hour.

You'll be the face of our restaurant and responsible for our customers' experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we'd like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

Take Orders from tables and over the phone

Serve Customers Food & Drinks

Cash Out Customers

Bus Tables

Routine Daily Cleaning

Requirements

Reliable
Organizational Skills
Multi-Tasking Skills
Strong Customer Service Skills
Willingness to Work

Job Type: Part-time

Pay: $15.00 - $35.00 per hour

Benefits:

Employee discount Paid training
Application Question(s):

Are you okay being scheduled some full day shifts? Or prefer half days only? Describe yourself in 3 words. Are you available during the season of Lent? (Every Friday & Saturday starting the weekend of February 20th - April 4th) What is your availability?
Experience:

Restaurant: 1 year (Preferred)
Work Location: In person