Be on-time to work.
Providing excellent customer services.
Taking food and beverage orders and accurately entering them into the POS.
Making menu item recommendations.
Communicating any food allergy or special nutrition needs to kitchen staff.
Ensuring all orders are filled quickly and accurately.
Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals.
Promptly addressing any customer service issues and referring to management if and when necessary.
Issuing and accepting customer payments.
Clearing and arranging table settings.
Paying close attention to cleanliness and safety.
Collaborating with other restaurant staff.
Job Types: Full-time, Part-time
Pay: $18.00 - $26.00 per hour
Benefits:
Flexible schedule
Work Location: In person
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