Job Description

Overview

Join our dynamic team as a Per Diem Waitstaff, where your passion for hospitality and exceptional guest service will shine! In this vibrant role, you will be the friendly face that welcomes guests, ensures smooth operations, and creates memorable experiences. Your culinary background and food industry knowledge will help elevate our service standards, while your enthusiasm for fine dining and food safety will ensure every guest leaves satisfied. This paid position offers an exciting opportunity to grow within a lively environment that values energy, professionalism, and a commitment to excellence.

Responsibilities

Greet guests warmly and provide attentive guest services to enhance their dining experience Take accurate orders using POS systems ensuring efficient transaction processing Assist with food preparation, food handling, and sanitation to uphold the highest standards of cleanliness and safety Support food service operations by bussing tables, managing guest relations, and maintaining a clean dining area Upsell menu items and openTable reservations to maximize sales opportunities and improve guest satisfaction Manage cash handling responsibilities with accuracy and integrity during cashiering duties Collaborate with kitchen staff to ensure timely food delivery and uphold food safety protocols in a fast-paced environment

Skills

Extensive experience with POS systems Proven culinary experience with a strong understanding of food preparation and food safety standards Excellent time management skills to handle multiple tables and tasks efficiently Strong sales acumen with the ability to upsell menu items confidently Previous host/host or restaurant experience in fine dining or nightclub settings preferred Knowledge of OpenTable reservation system and guest relations best practices Ability to perform basic math accurately for cash handling, billing, and inventory management
Join us in delivering exceptional hospitality experiences! We are committed to fostering a lively, energetic atmosphere where your skills in food service, customer relations, and restaurant operations can truly thrive. This is more than just a job -- it's an opportunity to be part of a passionate team dedicated to excellence in the food industry.

Job Types: Part-time, Seasonal

Pay: $22.17 - $26.70 per hour

Benefits:

401(k) Employee discount
Work Location: In person