Job Description

Our Vision:

We believe in a West Virginia where no one goes to bed hungry...today or tomorrow.

Position Summary

MFB partners with agencies to serve senior citizens through our CSFP program. With that being said, the Branch Coordinator will ensure that the CSFP boxes are built for these programs in a safe and timely manner. This position will receive various shipments of product on a monthly basis and be required to keep an accurate daily inventory of this product. In addition, the Branch Coordinator works alongside volunteers and staff on a daily basis to make sure that boxes are built and various other activities are completed. The Branch Coordinator aims to keep food safe, work efficient, and a fun atmosphere amongst workers/volunteers.

Attributes & Values

:

This position requires an individual that is passionate, focused and shows creativity around the Food Bank vision, mission, and values.

Motivated-

intrinsically motivated, diligent and push yourself to do your best work. Always looking for new ways to grow and improve.

Humble-

self-confident but not arrogant and quick to share credit and praise others freely. Willing to help the team get the job finished right.

Wise-

Emotionally intelligent and know how to communicate with and work well with others. Understand how your words and actions affect the people around you.
ESSENTIAL DUTIES AND RESPONSIBILITIES:

Volunteer Engagement

Assist in organizing volunteer activities Engage volunteers in a positive environment Create goals for volunteers to achieve Work efficiently with volunteers to complete the intended outcome
Operations Management

Maintain a daily inventory with less than 2% variance Maintain sanitary, safe food handling practices in the warehouse Ensure that all food safety standards are met to keep the highest level of integrity for all products Maintain physical layout of warehouse that allows an organized and efficient flow of food, while maximizing space Unload deliveries and provide an accurate account of all incoming products to the inventory clerk Rotate food on a "first in-first out" basis Ensure that short shelf life food is distributed to agencies in a timely manner Stage agency orders according to MFB Load delivery/transfer trucks according to MFB Communicate with staff who contribute to the overall success of the program/activity
Operations Maintenance

Maintain cleanliness of the food bank warehouse Maintain cleanliness of the food bank equipment Report all maintenance need or problems to the Director of Rock Branch
Other

Other job duties as assigned.

Experience

1-2 years operations and/or warehouse experience in the food industry preferred.

Job Competencies:

Demonstrates a passion, focus, and creativity around Food Bank vision, mission, and values. Possesses a strong work ethic with orientation toward accountability, accuracy and continuous improvement. Extremely detail oriented and thorough Ability to work as part of a team and effectively collaborate with others to meet goals Ability to effectively develop and maintain good working relationships with internal and external (staff, volunteers, etc.) Ability to anticipate and meet deadlines as required Ability to think creatively and with strategic vision; Skilled in out-of-the-box thinking and developing new strategies Proficient with heavy machinery, technology, software, and Microsoft office Demonstrates strong leadership skills Demonstrates motivation and initiative Has the ability to solve complex problems

Physical, Mental, & Environmental Requirements:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to:

Work in a well-lighted cooler and heated warehouse environment. Sit, stand, walk, bend, kneel, and use hands, arms, and legs for dexterity, balance and climbing stairs. Must be able to stand, walk, bend, kneel, and use hands, arms, and legs for prolonged periods of time. Occasionally required to operate warehouse equipment and machines and recognize safety hazards in the workplace. Must be able to lift, carry, and balance objects weighing up to fifty pounds. Must be able to hear, see, read, and communicate verbally and in writing frequently with a wide range of people from divergent socio-economic and cultural backgrounds and origins. Must be able to express a positive attitude that is welcoming to others no matter the adversities that are faced Demonstrate a professional demeanor in interactions with all MFB staff, volunteers, agencies, donors, government officials and the public. Keep informed and consistently practice the policies and procedures of MFB regarding compliance. Possess knowledge of MFB and all programs.
Mountaineer Food Bank is an equal opportunity employer.

Job Type: Full-time

Pay: From $16.86 per hour

Benefits:

401(k) 4% Match Dental insurance Health insurance Life insurance Paid time off Parental leave Vision insurance
Work Location: In person