Job Description

Join Our Mission

At Resort Lifestyle Communities (RLC), serving seniors isn't just a job, it's a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our Core Values:

Respect, Honesty, Kindness & Compassion, and Service Excellence.

Together, we work toward four essential goals that guide our success:

Happy Employees

Happy Residents

Full Occupancy

On-Budget Operations

About the Role

As a Utility Buffet Server, you'll do more than serve meals, you'll create meaningful dining experiences that bring joy to our residents. As part of a collaborative team, you'll share ideas, respond thoughtfully to feedback, and contribute to a positive, caring community environment.

What We're Looking For

Must be at least 15 years of age or older. Preferred, but not required: 18 years of age or older to use the pizza oven, meat slicer or knives.

Ability to work Monday-Friday 5:00pm-7:00pm.

Must be able to communicate effectively in English with residents, guests, and employees. Ability to secure required food handler permits as required by local ordinances within two (2) weeks of hire. No previous work experience is required.

Key Responsibilities

Create a welcoming dining experience

by greeting residents and guests with warmth, presenting menu options clearly, taking accurate orders, and tailoring portion sizes to individual preferences.

Protect quality and safety

by maintaining cleanliness and handling dishware with care to prevent breakage.

Ensure seamless service

by keeping the exhibition line attended and visually appealing throughout meal hours.

Engage with professionalism

when responding to feedback, addressing concerns promptly, and escalating issues to leadership when necessary.

Operate kitchen equipment safely

and confidently, including pizza ovens and sharp tools, following all safety standards (must be at least 18 years of age or older).

Contribute to team success

by completing support work and additional tasks assigned by the Executive Chef or Sous Chef.

Maintain strict sanitation

standards in all food preparation and production areas.

Why RLC?

Awesome Perks:

Enjoy your pay on demand, employee discounts, and more.

First Job?

No worries, you'll gain real-world experience that looks great on college and job applications.

Seasoned?

Bring your experience and make an immediate impact. Fast-growing, family-owned company with 60+ communities nationwide Supportive leadership in a beautiful, resort-style environment A purpose-driven role where you make a difference every day

Ready to Serve with Heart?

Bring your servant heart to a place that feels like family.

Apply today,

and our Team will follow up soon!

EOE/ADA