Job Description

Host/ess \xe2\x80\x93 The Handle Bar Restaurant One of the most popular restaurants in Jackson Hole, The Handle Bar is an American pub and beer hall that features a wide selection of American and international beers, whiskeys and provisions. It is the ideal spot for hungry skiers, travelers and revel rousers. The menu offers a diverse selection of classic pub grub with a modern twist. The Handle Bar specializes in modern pub grub. Snacks, soups and salads round out the variety of lunch and dinner menu items. Host/ess Full Time The Host/ess is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Host/ess is responsible for initial guest interaction at the and welcoming all visitors to the restaurant and setting the tone for their experience. The Hostess is expected to embody the hospitality, charm and professionalism of our organization. Candidates must have solid personal presentation and interpersonal skills. The ability to perform this position to Four Seasons Standards and learn the Sequence of Service is required. Join Our Team Work on a team that is built on mutual respect, collaboration, and focuses on excellent results. Four Seasons Resort and Residences Jackson Hole is the only AAA Five Diamond, Forbes Five Star Resort in Wyoming. Four Seasons provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine\'s 100 Best Companies to work for since 1998. Responsibilities

• Duties include greeting & seating guests, answering phones, directing guests to bar, lounge or restrooms and maintaining the flow of service throughout the dining room.

• Must be pleasant, conscientious and professional with excellent hospitality instincts & drive to provide customer service.

• Must be able to operate effectively as part of a team, communicate clearly, ensure smooth service operations and quality service.

Preferred Qualifications and Skills To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Fine dining bar experience preferred.

• Cleanliness, organization and the ability to work well in a team situation are crucial to this position.

• Food and wine knowledge a plus.

• High school or equivalent education required.

• Applicants must possess a strong dedication toward learning and motivation to progress in a fine dining environment.

• Possess excellent basic math skills and have the ability to operate a cash register POS system and Microsoft based computer systems such as Open Table.

• Pleasant phone demeanor.

• Must be impeccably groomed, maintain good hygiene, good posture and have required uniform

or dress code.

• Successful candidate must possess legal work authorization in the United States

What to Expect: You Will...

• Be part of a cohesive team with opportunities to build a successful career with global potential

• Have access to a robust benefit plan

• Have the opportunity to engage in diverse and challenging work

• Derive a sense of pride in work well done

• Be recognized for excellence

http://jobs.fourseasons.com/ https://www.linkedin.com/company/four-seasons-hotels-and-resorts https://www.facebook.com/FourSeasonsJobs We look forward to receiving your application! Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.