Maintains food service refrigeration equipment in a safe and efficient operating condition for all kitchens in the District.
MINIMUM QUALIFICATIONS
+ High School Diploma or G.E.D.
+ Completed an apprenticeship or equivalent training
+ Three (3) years of experience in commercial refrigeration and controls
+ Valid Certification for Refrigerants Removal and Recycling and Purchasing
+ Valid driver's license
+ Effective communication skills
Information you enter in the Experience
section of the online application will be used to verify your qualification for this position. Information should be entered accurately and completely. Falsification of an employment application is grounds for exclusion from consideration and/or termination