Job Description

Responsibilities:
- Work in the kitchen to prepare and cook food items
- Follow recipes and portion control guidelines
- Maintain a clean and organized work area
- Assist with bussing tables and cleaning dining areas
- Provide excellent customer service and address customer inquiries or concerns

Experience:
- Basic math skills to handle cash transactions and make change accurately
- Knowledge of retail math for inventory management and pricing calculations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail to ensure food quality and presentation
- Ability to follow sanitation guidelines for food safety

Please note that this is a general job description for a Team Member position. Specific responsibilities and experience requirements may vary depending on the industry or company.

Job Types: Full-time, Part-time

Pay: $16.35 - $17.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Disability insurance Employee discount Flexible schedule Food provided Health insurance Paid time off Paid training Referral program Tuition reimbursement Vision insurance
Experience:

Basic math: 1 year (Required)
Work Location: In person