Building the perfect pizza - and having fun doing it - is the first step to building your career at Il Pizzaiolo. Sharpen your hospitality and teamwork skills, learn to make great food and get ready to grow. Whether you have experience as a cashier, server, cook, prep cook, dishwasher, housekeeper, bartender or no experience at all, this could be the opportunity to develop into a restaurant manager position. We can offer part time or full time schedules depending on what you are looking for and the needs of the restaurant. We promote most of our managers from within and are looking for that next generation of leaders to apply now.
Our team members take pride in preparing and serving Il Pizzaiolo's delicious food. They know that in order to do this right, they need a clean and organized work area. By consistently following the proper recipes and procedures, and adhering to Il Pizzaiolo's high standards regarding food preparation, cleaning and sanitation, teamwork and hospitality, they help to ensure that the Il Pizzaiolo guest experience is always the best it can be. Team members get to learn about and work at a variety of stations: dough making, pizza topping, Prep, baking pizzas, Expo, and making salads. In each area they're greeting and interacting with Il Pizzaiolo guests directly, making their meals, while portioning out the ingredients to our standards. Team members' responsibilities require them to be on their feet working while clocked in, unless on break. If they are not busy, they are expected to take on tasks they see that need to get done, and pitch in to help their teammates.
In addition to following Il Pizzaiolo's policies and procedures, principal responsibilities include, but are not limited to:
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