The Restaurant Team Lead supports daily operations by supervising staff, ensuring excellent guest experiences, and assisting management with training and performance oversight. This role acts as the go-to person for the team during shifts, fostering a positive work environment and maintaining high service standards.
Team leader/shift supervisor. Must have 1-2 years restaurant experience.
$12-14 hr. Depndnig On Experience, plus tips. Total compensations ranges between $14-18 dollars or more per hour on average.
Job Type: Full-time
Pay: $12.00 - $14.00 per hour
Benefits:
Employee discount
Work Location: In person
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