Sushi Prep Supervisor(contract)

Mayagüez, PR, US, United States

Job Description

Job Overview


We are seeking a dedicated and skilled Sushi Prep Supervisor to join our team. The ideal candidate will have a passion for food preparation and an understanding of sushi-making techniques. Previous management experience required. We are located inside the Sam's Club in Mayaguez.?

Duties



Prepare sushi rice, vegetables, and other ingredients according to established recipes and standards. Assist in the assembly of sushi rolls, sashimi, and other menu items. Maintain cleanliness and organization of the kitchen workspace, ensuring compliance with food safety regulations. Utilize proper knife skills for slicing fish and vegetables with precision. Monitor inventory levels of ingredients and assist in ordering supplies. Create weekly shift schedules based on the need of the business. Be the focal point of communication with Sam's Club's fresh managers. Track and analyze sales data to increase revenue.

Experience



Experience in a restaurant or kitchen environment is required. Knowledge of food safety practices and regulations is required. Minimum of 1 year of management experience required. Minimum of 1 year of sushi preparation experience required.
Job Type: Contract

Base Pay: $17.50 - $20.00 per hour

Expected hours: 35 - 45 per week

Benefits:

Paid training
Work Location: In person

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Job Detail

  • Job Id
    JD6099405
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Contract
  • Salary:
    17.0 20.0 USD
  • Employment Status
    Permanent
  • Job Location
    Mayagüez, PR, US, United States
  • Education
    Not mentioned