Prepare all types of sushi, including maki, nigiri, and sashimi, following our popular recipes
Select the necessary ingredients to make high-quality dishes
Coordinate with our wait staff to ensure proper understanding of the dishes, considering special requests and food allergies
Ensure minimum food wastage
Perform any other reasonable duties required by the Head Chef
A good understanding of food safety and Health & Safety
Ability to maintain and follow recipes, processes, and standards
Job Types: Full-time, Part-time
Pay: $18.00 - $22.00 per hour
Benefits:
Employee discount
Paid training
Work Location: In person
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