Job Description

We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests. Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours. Ultimately, you will help us establish our reputation as one of the best sushi places in the area and increase our clientele. Along with working under one of the top Sushi Chefs of San Antonio, who he has trained and worked with many other popular Sushi Chefs in the Texas area.

Salary

Will be discussed at interview.

Responsibilities

Prepare all types of sushi, including maki, nigiri and sashimi Manage food prep activities, like boiling rice Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies Monitor food stock and place orders, as needed Recommend new and modern recipes Maintain hygiene principles in all cooking areas and clean your space at the end of the shift Decorations and creativity to really make our dishes stand out

Skills

Work experience as a Sushi Chef or at an Asian restaurant Good knowledge of various sushi types and sushi-rolling techniques Ability to work both fast and accurately Team spirit Availability to work during business hours, including weekends Flexibility to take on various shifts
Job Type: Full-time

Pay: From $600.00 per week

Work Location: In person