Job Description

Overview

Join our dynamic culinary team as a Sushi Chef and bring authentic, beautifully crafted sushi to life! In this vibrant role, you'll showcase your mastery of Japanese culinary traditions while creating visually stunning and delicious sushi dishes. Your expertise will elevate our dining experience, delighting guests with every bite. We're seeking passionate, detail-oriented professionals eager to craft high-quality sushi in a lively, fast-paced environment. This paid position offers an exciting opportunity to refine your skills, contribute to a top-tier restaurant, and share your love for Japanese cuisine with a diverse clientele.

Duties

Prepare and assemble a variety of sushi, sashimi, and other Japanese dishes with precision and artistry Maintain high standards of food safety, cleanliness, and hygiene in all food handling and preparation processes Select fresh ingredients and ensure proper storage to uphold quality standards Develop and execute innovative sushi menu items that align with restaurant themes and customer preferences Manage ingredient inventory, monitor stock levels, and place orders as needed to ensure seamless kitchen operations Collaborate with kitchen staff to coordinate meal preparation and ensure timely service during busy hours Uphold strict knife skills for slicing fish and vegetables accurately and efficiently Assist in training junior kitchen staff on sushi techniques, food presentation, and safety protocols Ensure all food preparation adheres to health regulations and sanitation standards Participate in catering events or special functions by preparing sushi for larger groups or private parties Contribute to a positive team environment by maintaining professionalism and supporting colleagues

Requirements

Proven experience as a Sushi Chef or in a similar culinary role within fine dining or Japanese cuisine establishments Strong knowledge of food handling, safety procedures, and sanitation standards in the food industry Demonstrated expertise in menu planning, ingredient sourcing, and food presentation techniques Excellent knife skills with the ability to prepare fish, vegetables, and other ingredients precisely Background in dietary department or dietary aide experience is a plus for accommodating special dietary needs Experience with food preparation, cooking techniques, and meal assembly in a restaurant setting Familiarity with catering services and large-scale food service operations is advantageous Ability to work efficiently under pressure while maintaining attention to detail Passion for culinary arts with a focus on Japanese cuisine and authentic sushi craftsmanship
Embark on an exciting culinary journey where your skills create memorable dining experiences! We're committed to fostering a supportive environment that values your expertise while offering opportunities for growth. Join us in delivering exceptional sushi that delights every guest!

Job Types: Full-time, Part-time

Pay: $15.00 - $25.00 per hour

Benefits:

Employee discount
Work Location: In person