Job Description

Overview

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation, fine dining, and sushi artistry, with a focus on delivering exceptional dining experiences. This role requires expertise in kitchen operations, food safety, and menu creation, ensuring that each dish meets our high standards of quality and presentation. The Sushi Chef will play a vital role in maintaining the restaurant's reputation for authentic and innovative sushi offerings.

Responsibilities

Prepare and assemble sushi dishes with precision, artistry, and adherence to recipes and presentation standards Develop and plan sushi menus that align with restaurant themes and customer preferences Maintain high standards of food safety, hygiene, and sanitation in all kitchen activities Handle all aspects of food preparation including slicing fish, cooking rice, and assembling rolls Ensure the freshness and quality of ingredients used in sushi preparation Collaborate with the culinary team to create new dishes and improve existing menu items Manage inventory levels for seafood, rice, seaweed, and other sushi ingredients Maintain cleanliness of workstations and ensure compliance with health regulations Train junior kitchen staff on sushi techniques, knife skills, and proper food handling procedures

Skills

Extensive culinary experience with a focus on sushi preparation and presentation Strong knife skills and proficiency in various cutting techniques Experience in fine dining or upscale restaurant environments preferred Knowledge of food safety standards and proper food handling practices Ability to plan menus that balance creativity with operational efficiency Background in dietary department or dietary aide experience is a plus Excellent food industry knowledge including catering, food service, and meal preparation Strong organizational skills to manage multiple tasks efficiently during busy service times Ability to work collaboratively within a team environment while maintaining attention to detail
This position offers an exciting opportunity for a dedicated Sushi Chef to showcase their culinary talents while contributing to an exceptional dining experience. We value professionalism, creativity, and a passion for authentic Japanese cuisine.

Pay: $18.00 - $28.00 per hour

Expected hours: 35.0 - 45.0 per week

Benefits:

Employee discount Paid sick time Paid training
Work Location: In person