Job Description

Full-time


High School Diploma Prior management experience on some level is required and additional experience (restaurant-related) is also preferred. A SUBWAY Store Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems - may establish inventory schedules. Responsible for local marketing initiatives - may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position.

Tasks and Responsibilities:

Completes and posts the staff work schedules. Recruits, rewards and terminates staff as needed. Communicates changes in food preparation formulas, standards, etc. to staff. Ensures that all local and national health and food safety codes are maintained, and company safety and security policy are followed. Maintains business records as outlined in the SUBWAY Operations Manual. Analyzes business records to increase sales. Supports local and national marketing initiatives. Identifies and contacts prospective customers to promote sales. Plans special events and promotions. Completes the University of SUBWAY courses as directed.

Education:

High School Diploma

Experience:

Prior management experience on some level is required and additional experience (restaurant-related) is also preferred. Prior Subway experience a plus.

Store Location:

30 Scarlet Oak Lane, Bridgeport, WV