We are currently looking for a responsible, dependable, manager with restaurant management experience to help in running our Dairy Queen in the Outer Banks. Knowledge of scheduling, inventory control, cash control and daily operations of business. We offer a competitive wage based on experience, health benefits after 30 days, 401K after 1 year with full-time hours.
? Proven track record of effectively managing COGS and labor.
? ServSafe certified or approved equivalent.
? Customer focus and strong hospitality and customer service skills, enjoys engaging with the customer.
? Trainer and coach-ability to be a strong trainer and coach to others on restaurant routines and systems, as well as how to effectively interact with customers and each other.
? Management skills- excellent track record of coaching and developing employees and effectively resolving employee relations issues. Ability to motivate and retain a strong team, and set a positive and upbeat store environment.
? Organization and goal focus. Must be highly organized and detail-oriented with the capability to oversee all aspects of the business and multiple areas simultaneously in a fast-paced environment. Must be able to set clear goals for the business and actively work to achieve and exceed these goals.
? Technical-Proficiency with computers and with Point of Sale systems.
? Flexibility and adaptability-willingness to follow directions and a commitment to meet DQ and OJ standards in all you do.
? Integrity-does the right thing even when no one is looking, honest, earns trust of others.
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