Job Description

SUMMARY:

The Dishwasher/Steward plays a crucial support role in maintaining the cleanliness, safety, and organization of the kitchen and back-of-house operations at Cedar Rapids Country Club. This position is responsible for ensuring all dishes, cookware, utensils, and kitchen equipment are properly cleaned and sanitized in a timely manner. The steward also assists with basic prep work, equipment upkeep, and facility cleanliness, contributing to the overall success of the culinary team and member satisfaction.

Primary Responsibilities:

Dishwashing & Sanitation

- Operate the dish machine according to sanitation standards and safety guidelines

- Wash and sanitize pots, pans, utensils, trays, and all other cooking equipment

- Sort, stack, and return clean items to appropriate areas

- Maintain cleanliness and organization of the dish area throughout shift

- Empty and clean garbage cans and recycling in accordance with club standards

Stewarding & Kitchen Support

- Assist chefs and cooks with basic kitchen prep and organizational tasks as needed

- Keep floors, walls, drains, and equipment in dish and prep areas clean and safe

- Help restock chemicals, tools, and cleaning supplies in designated storage locations

- Assist in receiving and storing deliveries following FIFO and storage protocols

Equipment & Facility Care

- Properly handle and maintain all dish room and cleaning equipment

- Notify management of any malfunctions or maintenance issues

- Support end-of-day kitchen cleaning and closing routines

Teamwork & Culture

- Maintain a positive, respectful attitude toward fellow team members and supervisors

- Communicate effectively and respond to direction with a sense of urgency

- Work cooperatively during busy service hours and contribute to a clean, efficient BOH environment

- Demonstrate professionalism and pride in maintaining high standards of cleanliness and support

Qualifications:

- Previous stewarding or dishwashing experience preferred but not required

- Must be able to work standing, lift to 50 pounds, and perform repetitive motions

- Ability to work weekends, evenings, and holidays as needed

Core Competencies:

- Punctuality & Dependability - Reliable and on time, communicates scheduling needs

- Work Ethic - Stays focused and productive with minimal supervision

- Cleanliness & Organization - Maintains a tidy and sanitary environment

- Team Collaboration - Supports the kitchen team with a helpful attitude

- Safety Awareness - Follows all hygiene, chemical handling, and equipment protocols

Opportunities for Growth:

This position offers the potential for advancement within the culinary department for individuals who demonstrate dedication, reliability, and a desire to learn. Many of our cooks and team members began their careers in this role.

Job Type: Full-time

Pay: $15.00 - $16.00 per hour

Expected hours: 32 - 40 per week

Benefits:

401(k) Dental insurance Flexible schedule Health insurance Life insurance Paid time off Vision insurance
Work Location: In person