, a private, bohemian-inspired hotel known for thoughtful hospitality and elevated dining experiences. The Steward plays a critical role in supporting kitchen operations by maintaining cleanliness, organization, and sanitation standards that allow our culinary team to perform at their best.
The ideal candidate takes pride in their work, understands the importance of behind-the-scenes excellence, and works with consistency, efficiency, and care. This role is essential to the daily rhythm and success of our kitchen.
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Responsibilities
Wash and sanitize dishes, glassware, cookware, and kitchen equipment
Maintain cleanliness of kitchen areas including floors, walls, prep spaces, and storage areas
Assist with receiving, organizing, and storing deliveries according to safety standards
Ensure trash and recycling are removed regularly and disposed of properly
Support chefs and kitchen staff with basic prep or tasks as needed
Follow all health, safety, and sanitation guidelines at all times
Maintain dishwashing equipment and report any maintenance issues promptly
Work efficiently during high-volume service periods while maintaining attention to detail
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What We're Looking For
Previous steward or kitchen experience preferred but not required
Strong work ethic and reliability
Ability to work in a fast-paced kitchen environment
Team-oriented mindset and positive attitude
Willingness to follow instructions and uphold cleanliness standards
Ability to meet physical demands of the role including standing, lifting, and bending
Flexible scheduling availability for full-time or part-time positions
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Why Join Petit Ermitage
Be part of a close-knit culinary team in a unique boutique hotel setting
Supportive and respectful work environment
Opportunities for growth within the kitchen and hospitality team
Competitive pay and consistent scheduling
Staff meals and employee perks
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To Apply
Please apply directly through
Indeed
or visit
Petit Ermitage, West Hollywood
, to introduce yourself and drop off your resume.
If you take pride in keeping a kitchen running smoothly, understand that cleanliness is the foundation of great food, and enjoy being part of a collaborative team, we would love to meet you.
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