Job Description

Steward

Position Summary

The Steward position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility. This position works in the kitchen and reports to the Executive Chef and the Executive Sous Chef.

Duties

Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through dish machine.

Sort and stack clean dishes. Carry clean dishes to cook's line and other proper storage areas. Rewash soiled dishes before delivering.

Change dishwater in dish machine as needed.

Wash pots, pans and trays by hand.

Remove trash and garbage and take to dumpster.

Set up or break down dishwashing area.

Fill/empty soaks tubs with cleaning/sanitizing solutions.

Sweep/mop floors at the beginning and end of each shift.

Assemble/disassemble dish machine.

Sweep up trash around exterior of building and garbage dumpster.

Wipe up any spills to ensure kitchen floors remain dry.

Stock supplies and assist with inventories as directed.

Continually walking the line to remove soiled pots and pans.

Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.

Do not touch dirty dishes before touching clean dishes without washing hands first.

Sweep and Mop floors at the beginning and end of each shift.

Maintain the employee cafeteria for cleanliness and order.

Maintain downstairs kitchen, floor, boxes, debris.

Deep cleaning of kitchen equipment.

Maintain turn closet and hallway.

Work Environment

This job operates in a kitchen environment. This role routinely uses sinks and dishwashers and tools to clean kitchen appliances. Employees in this role are frequently exposed to hot water, sharp utensils and cutlery, potentially slippery floors, garbage disposals, and cleaning chemicals.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is required to stand for long periods of time and is occasionally required to sit; climb or balance; and stoop or kneel. The employee must frequently lift and/or move objects up to 30 pounds and occasionally lift and/or move objects up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Position Type/Expected Hours of Work

This is a full-time position. Days and hours of work vary based on need but most shifts are 10-12 hours. Frequent evening, weekend, and holiday work is required.

Requirements

To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees, members, or guests.
A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions.
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.

Marietta Country Club Overview

Founded in 1915, Marietta Country Club is a member-owned club in Kennesaw, Georgia, located 28 miles from downtown Atlanta. The Club features 27 spectacular holes of Robert Cupp-designed golf, offering challenging risks and rewards for golfers of all skill levels. Set on historic farmland, the Club's "three nines" yield vistas of Kennesaw Mountain, beautiful lakes, ponds, and streams.
The Tennis facility includes 8 immaculately maintained HydroCourt clay courts and 4 all-weather Laykold hard courts. The Club has a Fitness facility including a weight room, locker rooms, and a group fitness room. The Pool complex includes the pool, pool pavilion, and snack bar. The Clubhouse consists of the administrative offices, kitchen, member dining areas, lounge, and banquet facilities.

Marietta Country Club's Commitment to our Employees

Marietta Country Club is a vibrant, energetic company that is committed to providing our employees with opportunities for growth and involvement. We invest in our employees with yearly performance raises, Christmas bonuses, employee anniversary and recognition programs, employee events, and paid training and development. In addition, the Club offers numerous benefits, paid and optional, to our full-time employees.
Benefits of working at the Club include:
Medical, Dental, and Vision Insurance Employer-paid Life Insurance. Employer-paid Long-Term Disability. Employer-paid Short-Term Disability. HSA/FSA. Paid Vacation and Personal Leave. 401K with company matching. Free employee meals. Complimentary golf. Participation in company events and committees. Company sponsored training and development. Six company-paid holidays. Bi-weekly pay with direct deposit.

Please

submit your Resume to be considered for an interview.

Marietta Country Club is an Equal Opportunity Employer and a Drug Free Workplace.
Pre-employment Background Checks are

required.

We participate in E-Verify.