Job Description

Steward | Oro Chocolate & Coffee

1553 N Milwaukee Ave, Chicago

We're not just serving coffee and chocolate--we're proving business can regenerate people and planet. Our bean-to-bar chocolate and crop-to-cup coffee come from direct farmer relationships in Nicaragua, representing ethical sourcing and environmental regeneration with every product.

The Role:

Be the operational backbone that keeps our cafe running flawlessly--maintain standards, support the team, and ensure guests always walk into an exceptional space.

What You'll Do:

Space Excellence

Maintain immaculate cafe conditions throughout service Execute lightning-fast table resets, especially after large groups Proactive cleaning and organization (front and back of house)

Guest Support

Work the floor: check in with seated guests, identify opportunities to improve their experience Guide product selection through growing expertise in our chocolate and coffee line Solve small problems before they become big ones

Service Operations

Support order flow during peak: assist with POS, coordinate handoffs, ensure accuracy Keep bar area organized and restocked for seamless service Assist team wherever bottlenecks form

You Should Have:

Barback, busser, or similar support role experience preferred (not required for the right person) Exceptional attention to detail and operational cleanliness standards Ability to anticipate needs and work autonomously Weekend availability (required) Flexible schedule for 10-20 hours/week

Compensation:

$17/hour + tips

Job Type: Part-time

Pay: From $17.00 per hour

Benefits:

Paid time off
Work Location: In person