Job Description

Overview

Join our dynamic hospitality team as a Steward and become a vital part of delivering exceptional guest experiences! In this energetic role, you'll be the backbone of our culinary operations, ensuring that kitchens, dining areas, and event spaces are impeccably maintained, clean, and organized. Your enthusiasm and attention to detail will help create a welcoming environment where food service excellence thrives. This paid position offers an exciting opportunity to develop your culinary and hospitality skills while supporting our culinary teams in a fast-paced, vibrant setting.

Duties

Maintain cleanliness and sanitation standards across kitchen areas, dining spaces, and event venues to ensure a safe and hygienic environment. Assist with food preparation tasks, including basic chopping, plating support, and ingredient organization under the supervision of chefs or catering staff. Support catering events by setting up tables, arranging serving stations, and clearing after service to uphold high standards of presentation. Buss tables efficiently during service periods to ensure guest comfort and swift turnover of dining areas. Handle food items with care, following proper food handling procedures to prevent contamination and ensure freshness. Clean kitchen equipment, utensils, dishes, and storage areas regularly to maintain operational efficiency. Support banquet setups by organizing linens, utensils, glassware, and serving equipment in accordance with event requirements. Collaborate with restaurant or hotel staff to deliver seamless food service experiences for guests or event attendees.

Skills

Proven experience in food service environments such as restaurants, hotels, or catering operations is highly desirable. Familiarity with bussing, cleaning protocols, and basic food preparation techniques. Prior banquet or catering experience is a plus for handling large-scale events smoothly. Strong understanding of food handling safety standards and sanitation practices. Ability to work efficiently in fast-paced settings while maintaining attention to detail. Excellent teamwork skills with a positive attitude toward supporting culinary and hospitality staff. Good physical stamina for standing, walking, lifting heavy items, and performing cleaning duties throughout shifts. Knowledge of kitchen equipment operation and basic culinary procedures is advantageous. Join us as a Steward and be part of a passionate team dedicated to delivering memorable dining experiences! Your energy and commitment will help elevate our service standards while fostering a welcoming atmosphere for guests and colleagues alike.
Job Type: Full-time

Projected Total Compensation: $18.00 per hour

Expected hours: 32 - 40 per week

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance
Work Location: In person