Job Description

Description:

Description:


We are seeking an experienced fine dining professional to lead the operations of a full-service restaurant. The ideal candidate will bring expertise in all areas of restaurant management, with a strong emphasis on staff scheduling, POS system proficiency, and inventory management. This role requires a leader who can balance operational efficiency with exceptional guest service.


Responsibilities

Oversee all daily restaurant operations, including service flow, staffing, scheduling, inventory, and financial reporting Develop and manage efficient scheduling practices to optimize labor costs and service quality Uphold the highest standards of guest service, hospitality, and professionalism Collaborate with the culinary team on menu offerings and wine pairings Ensure compliance with all health, safety, and sanitation regulations Train, mentor, and develop staff to deliver polished and attentive fine dining service Address guest concerns promptly and with discretion Manage vendor and supplier relationships to ensure consistency and quality

Benefits

Competitive compensation package Health, dental, and vision insurance 401(k) with employer match Paid time off

Additional Information This is a full-time position requiring flexibility for evenings, weekends, and some holidays.


Job Type: Full-time


Benefits:

401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance

Requirements:

Qualifications

1+ year of management experience in food & beverage (required) Fine dining or upscale dining background strongly preferred Proficiency with scheduling and staff management Strong working knowledge of POS systems and reporting tools Experience in inventory control and cost management Comprehensive knowledge of all aspects of restaurant management * Strong leadership, communication, and organizational skill