Job Description

Sr. Food Service Worker (5651C), Housing & Dining Services - 45048 About Berkeley

At the University of California, Berkeley, we are committed to creating a community that fosters equity of experience and opportunity, and ensures that students, faculty, and staff of all backgrounds feel safe, welcome and included. Our culture of openness, freedom and belonging make it a special place for students, faculty and staff.

The University of California, Berkeley, is one of the world\'s leading institutions of higher education, distinguished by its combination of internationally recognized academic and research excellence; the transformative opportunity it provides to a large and diverse student body; its public mission and commitment to equity and social justice; and its roots in the California experience, animated by such values as innovation, questioning the status quo, and respect for the environment and nature. Since its founding in 1868, Berkeley has fueled a perpetual renaissance, generating unparalleled intellectual, economic and social value in California, the United States and the world.

We are looking for equity-minded applicants who represent the full diversity of California and who demonstrate a sensitivity to and understanding of the diverse academic, socioeconomic, cultural, disability, gender identity, sexual orientation, and ethnic backgrounds present in our community. When you join the team at Berkeley, you can expect to be part of an inclusive, innovative and equity-focused community that approaches higher education as a matter of social justice that requires broad collaboration among faculty, staff, students and community partners. In deciding whether to apply for a position at Berkeley, you are strongly encouraged to consider whether your values align with our Guiding Values and Principles , our Principles of Community , and our Strategic Plan .

At UC Berkeley, we believe that learning is a fundamental part of working, and our goal is for everyone on the Berkeley campus to feel supported and equipped to realize their full potential. We actively support this by providing all of our staff employees with at least 80 hours (10 days) of paid time per year to engage in professional development activities. To find out more about how you can grow your career at UC Berkeley, visit grow.berkeley.edu .

Departmental Overview

At Cal Dining, we believe that "breaking bread together" is a unique aspect of dining on-campus with friends, faculty or staff. Our focus is on nourishing the Cal community, both for physical and social well-being, through customer-driven programs, culinary excellence and campus social responsibility.

Our service philosophy is centered around three key principles:

Flavor & Variety - We are committed to providing great tasting food for every palate. Our award winning program features a wide-variety of seasonal menus and ethnic specialties. We\'ve partnered with top chefs and restaurateurs to bring quality offerings to our locations.

Health & Wellness - As leaders in providing "healthier-for-you" foods, we transitioned to natural, organic and trans-fat free food products and are 99.9% free of partially hydrogenated oils (PHO) in over 4,000 products.

Social Responsibility - We continually strive to do everything possible to minimize our environmental footprint. As a responsible neighbor, we are dedicated to supporting the Cal community, expanding our ecological efforts and encouraging our customers to do the same.

The Cal Dining team aims to be responsive by listening to our customers and responding to each and every customer comment. We demonstrate our commitment to responsibility by being the best possible stewards of our customer\'s financial resources. We strive to provide best-in-class service, all while upholding the values of the UC Berkeley community

Application Review Date

The First Review Date for this job is: November 22, 2022

Responsibilities

Food Production and Service
Set up, prepare, replenish, and distribute food products, beverages, and supplies in designated areas to ensure availability in a timely manner to meet customer demand. Under general supervision, performs semi-skilled food preparation, including but not limited to grilling, frying, and use of pizza ovens. Assemble and basic preparation of food products and beverages to support service and menu production, in adherence to Cal Dining service and production standards. Serve, plate, and package food using portion control techniques, resulting in an appealing final product. Follow basic principles of safety and sanitation in food service. Knowledgeable about food being served, including allergens, ingredients, etc.. Establish and maintain positive relations with our customers. Listen, and if possible, resolve customers\' needs and report them to the manager and/or supervisor. Interact enthusiastically and pleasantly with customers and co-workers to ensure a positive interaction and outcome in every interaction. Responsible for practicing good stewardship with university and customer resources. As cooks\' helpers, assist with preparing and panning menu items, wash and cut raw vegetables, slice luncheon meats and cheeses; open and pan convenience food items in preparation for service; replenish dry storage bins; and clean equipment, cutlery, utensils, work tables, shelves, storage racks, cutting boards and sinks in the main food production areas.
Sanitation and Safety
Maintain cleanliness of all work areas, including sweeping, mopping, and wiping surfaces. Remove and properly dispose of trash, compost, and recyclable materials. Immediately resolve or report spills, damages, defects, and other issues to maintain the safety and sanitation of the facility. Ensure all operational areas are clean and organized in a timely manner to meet customer demand. Clean and wash soiled dishware and equipment using correct procedures of safety and sanitation. Organize and store clean dishware into proper transporting equipment. As general utility workers, dish machine attendants, and pot and pan machine attendants, perform a wide variety of duties for the maintenance of the equipment used. As general maintenance workers, clean and maintain production equipment and areas including but not limited to pots, steamers, ovens, grills, deep wells, fryers, and mixers; clean work tables, shelves, sinks, drinking fountains, storage cabinets, ice machines, refrigerators, and food storage bins; clean walls, doors, and air-vents; collect, empty, wash, and redistribute garbage cans; and sweep and mop floors in kitchen or dining area. As pot and pan machine attendants, assemble, scrape, soak, and wash pots, pans, and utensils in the pot machine or three-compartment sink; and clean pot machine, work tables, soak sinks, and portable storage pot racks. Put away all items when clean and dry.
Other Responsibilities
Other duties as assigned.
IIPP Statement
Work in a safe and responsible manner while not putting self or others at risk. Comply with applicable policies and regulations, use personal safety gear, observes warning signs, learn about potential hazards, and report unsafe conditions.
Required Qualifications
Food preparation experience. Customer service experience. Experience following directions related to job responsibilities. Demonstrated ability to direct the work of others. Ability to read, write, speak and understand English and follow oral/written instructions. Must be able to lift and carry up to 50 lbs. Ability to operate and maintain restaurant food service equipment.
Preferred Qualifications
Retail food service experience. ServSafe or Food Service Handler Certification.
Salary & Benefits

This is a full-time (40 hours per week), partial year career position that is eligible for full UC benefits. This position is non-exempt and paid bi-weekly. The hourly pay for this role is $18.96 - $22.21, Steps 1.0 - 9.0. For information on the comprehensive benefits package offered by the University visit: https://ucnet.universityofcalifornia.edu/compensation-and-benefits/index.html