Southeast Asian Sous Chef (seasonal Consulting) $600/day
Las Vegas, NV, United States
Job Description
Southeast Asian Sous Chef (Seasonal Consulting) - $600/day
Location: 5-Star Luxury Hotel, Las Vegas, Nevada
Contract: Seasonal Consulting | Mid-November - Mid-January (with potential extension through Chinese New Year)
About the Role:
We are seeking a talented Southeast Asian Sous Chef to assist in delivering authentic, elevated Southeast Asian cuisine at a world-class Las Vegas resort.
Key Responsibilities:
- Support the Head Chef in executing Malaysian, Singaporean, and Indonesian dishes.
- Ensure authenticity and quality across all menu items and guest requests.
- Oversee day-to-day kitchen operations and manage a small culinary support team.
- Collaborate with hotel chefs to refine and document Southeast Asian recipes for future use.
- Culinary expertise in Southeast Asian cuisine (Malaysian, Singaporean, or Indonesian).
- Hands-on experience in high-end or luxury hospitality environments.
- Culturally authentic understanding of Southeast Asian flavor profiles and techniques.
- $600 per day consulting fee
- Round-trip airfare and airport transfers
- Hotel accommodation and meals provided
- Complimentary laundry service
Skills Required
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Job Detail
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Job IdJD5867213
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationLas Vegas, NV, United States
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EducationNot mentioned