Job Description

You Fit Right In Here At Our Boutique NYC Hotel

Hello there! At the end of the day, what's a great hotel but a place where you feel at home, well-tended, amused, connected, comfortable and above all, at ease? Where impeccable service is friendly, not fussy - and where it's deeply cool to be warm and down-to-earth. That's why we built The Nolitan Hotel, to bring that experience to life in the midst of the energy, creativity and hustle of New York.

Linger. Enjoy. Imagine. Make friends. Experience life like a Nolitan.

We're hiring a Sous Chef. This position offers a salary of $64,500.

The Sous Chef, or second chef, assists the executive chef in a restaurant by managing daily kitchen operations, preparing dishes, supervising staff, and handling administrative tasks. They are responsible for ensuring the kitchen runs smoothly and that dishes are prepared to high standards.

Key Responsibilities:

Preparing and cooking meals and specialty foods, as well as assisting with plating and presentation.

Managing kitchen staff, including assigning tasks, training new employees, and addressing any issues that arise.

Assisting with menu creation, menu pricing, and creating new menu items.

Ordering supplies, tracking inventory, and ensuring the kitchen is well-stocked.

Scheduling staff, managing payroll, and ensuring kitchen equipment complies with industry standards.

Maintaining high standards of food quality and presentation, and ensuring dishes are prepared according to recipes and standards.

Working closely with the executive chef and other kitchen staff to ensure smooth and efficient operations.

Skills:

Strong cooking techniques, including knowledge of different cuisines and cooking method

Ability to supervise and manage staff, delegate tasks, and resolve conflicts.

Ability to organize and manage inventory, track expenses, and schedule starts

Ability to communicate effectively with staff, vendors, and customers.

Ability to identify and resolve issues, such as food preparation problems or staff conflicts.

Experience

Prior culinary experience required, Japanese experience ideal but not required

Sous or lead experience required

Strong understanding of recipes and food safety laws and regulations

At GF we believe that people are the key to our success. We offer health insurance, paid time off, ongoing learning opportunities, competitive compensation plus a great culture.

GF Hotels & Resorts is an award-winning full-service ownership and management company that specializes in hotels, resorts, golf courses, and other related hospitality assets. Since its founding in 1988, GF has operated over 800 properties in 46 states. GF's expertise includes but is not limited to Sales & Marketing, Food & Beverage, Revenue Strategy, Information Technology, Human Resources and a complete Accounting System. Currently, GF partners with Hilton, Marriott, Hyatt, IHG, Choice, Wyndham, Best Western, among others, as well as individual properties. With its award-winning approach to maximizing guest satisfaction, GF has been recognized as one of the top management companies in the industry

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