Job Description

Description

ESSENTIAL DUTIES & RESPONSIBILITIES

:

Operate within USDA/HACCP guidelines. Promote a safe environment following state, federal and company safety standards. Produce products that meet or exceed the customers' (internal and external) requirements and provide excellent customer service. Provide positive people-oriented work environment, designed to build morale. Complete all paperwork in a timely and accurate manner. Other duties as assigned.

BASIC SKILLS & QUALIFICATIONS:

Must have supervision experience in shipping and inventory control.


Good interpersonal skills, as well as written and verbal communication skills.


Computer skills are necessary with experience with Microsoft Office Suite Programs (Word, Excel, Outlook).


SAP experience a plus.


Must be able to demonstrate strong leadership and supervisory skills.


Excellent conflict resolution skills


Good organizational skills


Ability to work 50+ hours and weekends as needed.


Good attendance and safety records


Bi-lingual helpful but not required.

EDUCATIONAL REQUIREMENTS:

High School Diploma or equivalent (GED) required; College Degree preferred

Experience:

5 years proven experience in the Beef industry preferred.

EOE/Vets/Disability