Job Description

Job bonuses/perks:

Flexible schedule. Happy to train with full pay right away. Earn Tips! Discount on food purchase available every day, during shifts and on days off. Full-Time and part-time are available. Full-Time (30+ hours per week after 1 year) qualifies for Benefits. Health, Dental, Vision, Employer matched 401k (4%), PTO Paid development programs/classes that help you get those raises in pay! Pay-scaling training program that is hands-on and in-store. Job security. No Loss of hours or pay during pandemic restrictions. Shift Leaders can earn up to and over $17/hour in wages with tips on top of that!

Job Duties:

Oversee operations of the kitchen and delivery crew. Receive Customer's orders over the phones, internet & over the counter. Prepare & cook customer's orders in accordance with Domino's procedures and standards. Basic kitchen maintenance. e.g., cleaning/maintaining cleanliness, stocking & rotating product, proofing dough, etc. Basic administrative duties. e.g., inventory, food ordering, scheduling, running computer reports, entering operations evaluations, handling customer concerns, closing and opening tasks, etc.

Requirements:

Must have a positive attitude and a good work ethic. Must have attention for detail & food quality. Must have good customer service skills. Must have good communication skills. Must be able to work in a fast-paced environment. Must be able to lift 50 pounds with good mobility. Must be able to cooperate well on a team. Must have basic math and computer skills. Must consent to background check.

Details:

No education restrictions. No experience requirements. Starting Wage will be based on experience and skill level (between $16 and $17/h)

Qualifications

Must be able to stand for your entire working shift?


Food service management: 1 year (Preferred)


Driver's License (Required)


Servsafe (Preferred)

Additional Information

All your information will be kept confidential according to EEO guidelines.