Job Description

Responsibilities:
- Greet and welcome guests in a friendly and professional manner
- Take food and drink orders accurately and efficiently
- Provide excellent customer service and address any guest concerns or inquiries
- Deliver food and beverages to tables in a timely manner
- Clear and clean tables after guests have finished their meals
- Assist with bussing tables and sanitizing dining areas
- Handle cash and process payments accurately using a cash register or POS system
- Collaborate with kitchen staff to ensure timely delivery of food orders
- Assist with basic food preparation as needed

Requirements:
- Previous experience in a customer service or hospitality role is preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Basic math skills for handling cash transactions and calculating bills
- Ability to stand for long periods of time and lift up to 25 pounds
- Flexibility to work evenings, weekends, and holidays as required

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Job Type: Full-time

Pay: $11.00 - $13.00 per hour

Benefits:

Employee discount Flexible schedule Paid training
Experience:

Restaurant experience: 1 year (Preferred)
Work Location: In person