Job Description

Dos Santos, a family-owned Yucatan inspired Mexican restaurant with three locations in Colorado, has just expanded out of state lines to Nashville & we are so excited to be part of the Wedgewood Houston community!

We take hella-pride in our quality of food and friendly, responsive service. Our employees are a tight knit team full of enthusiasm about our culture, love for hip hop music, and our commitment to excellence.

Job Summary

As a Server/Bartender at Dos Santos, you will be an essential part of our team, responsible for creating a welcoming and memorable experience for our guests. You will provide exceptional service, craft delicious beverages, and work collaboratively with your teammates to ensure smooth operations. This role requires a passion for hospitality, strong communication skills, and the ability to thrive in a fast-paced environment.

Key Responsibilities

Guest Experience: Deliver outstanding service to all guests, ensuring a warm and inviting atmosphere. Anticipate guest needs and respond promptly to requests to enhance their dining experience. Menu Knowledge: Maintain a thorough understanding of our menu, including ramen varieties, appetizers, and beverage offerings. Be prepared to make recommendations and answer questions about ingredients and preparation methods. Order Taking and Service: Accurately take food and beverage orders, enter them into the POS system, and ensure timely delivery to the table. Monitor guest satisfaction throughout their dining experience. Bartending Duties: Prepare and serve a variety of cocktails, beers, and non-alcoholic beverages in accordance with recipes and presentation standards. Maintain cleanliness and organization of the bar area. Collaboration: Work closely with kitchen staff and other team members to ensure seamless service and efficient operations. Communicate effectively to address any guest concerns or special requests. Cleanliness and Safety: Adhere to all health and safety regulations, including proper food handling, cleanliness, and sanitation practices. Ensure the dining area and bar are clean and organized at all times.

Qualifications

Previous 3 plus years of experience as a server or bartender in a high-volume restaurant or bar setting is preferred. Strong knowledge of cocktails, spirits, and Mexican cuisine is a plus. Excellent communication and interpersonal skills, with a passion for providing exceptional guest service. Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously. Must be available to work evenings, weekends, and holidays. Must be at least 21 years old to serve alcohol.

What We Offer

Pay: $2.13/hour + tips Employee discounts Opportunities for growth and advancement within a growing company A fun and energetic work environment with a focus on teamwork and collaboration
Job Types: Full-time, Part-time, Seasonal

Pay: $2.13 - $45.00 per year

Expected hours: 15 - 25 per week

Benefits:

Employee discount Flexible schedule
Work Location: In person