Job Description

PART-TIME SERVER / FOOD PREP -- MINNIE'S

Location:

The Westman -- Old Downtown Bend, OR

Status:

Full-Time

Reports to:

Bar Manager + General Manager

Compensation:

$19 - $21 Hourly + Tips

About The Role

This is a hybrid role at Minnie's that blends guest-facing service with simple, elevated food preparation. You'll be part of the small team that delivers Minnie's signature experience--beautiful plates, sharp service, and a warm, soulful atmosphere.

What You'll Do

Service (Front-of-House):

Greet guests with warmth and professionalism Deliver food and drinks with precision, timing, and genuine care Guide guests through the menu and make thoughtful recommendations Maintain strong communication with the bar and hotel staff Support opening/closing duties, side work, and cleanliness standards

Food Prep (Back-of-House):

Execute light prep for menu items (plating, assembling, slicing, garnishes) Follow recipes and presentation standards Maintain kitchen cleanliness, sanitation, and organization Assist with receiving and storing deliveries Coordinate with the Bar Manager and leadership on food quality & timing

What You Bring

Previous serving experience in a boutique, craft, or hospitality-driven setting Comfort with light food prep--no line-cook or culinary background required Strong attention to detail and a passion for guest experience Ability to multitask in a dynamic, intimate environment OLCC Food Handler Card and OLCC Server Permit (or willingness to obtain) Flexible schedule including evenings, weekends, and holidays

Why You'll Love It Here

Meaningful guest interactions in a beautiful, distinctive setting Stable hours and a highly collaborative team Cross-training and growth opportunities as the hotel opens Competitive pay + tips, and employee perks
Job Type: Part-time

Pay: $19.00 - $21.00 per hour

Benefits:

Employee discount Paid time off Paid training
Work Location: In person