Job Description

Overview

Join our dynamic culinary team as an Expediter, where your energy and organizational skills will keep our restaurant running smoothly and efficiently. In this vital role, you will act as the communication hub between the kitchen and front-of-house staff, ensuring that food orders are prepared accurately and delivered promptly. Your enthusiasm and attention to detail will help create a seamless dining experience for our guests, fostering a lively and welcoming atmosphere. This paid position offers an exciting opportunity to develop your hospitality skills while contributing to a vibrant food service environment.

Duties

Coordinate between the kitchen staff and servers to ensure timely and accurate delivery of food orders Monitor order flow, prioritize tasks, and communicate effectively to prevent delays or errors Assist with food preparation, plating, and presentation as needed to support kitchen operations Ensure all food handling and safety standards are strictly followed in accordance with health regulations Support the bussing of tables, clearing dishes, and maintaining cleanliness in dining areas Help manage inventory levels of service supplies and communicate needs to management Provide excellent customer service by addressing guest inquiries or concerns promptly and professionally Collaborate with team members to uphold high standards of hospitality, cleanliness, and food quality

Experience

Previous experience in food service or restaurant environments is highly preferred Familiarity with kitchen operations, food preparation, or culinary tasks is a plus Experience working in banquet settings or large-scale events is advantageous Strong communication skills to effectively coordinate with team members and guests Knowledge of food safety protocols and proper handling procedures Background in hospitality or hotel service enhances ability to deliver exceptional guest experiences Ability to multitask efficiently in a fast-paced environment while maintaining attention to detail Prior experience with serving, bussing, or supporting culinary teams is beneficial
This role is perfect for motivated individuals eager to grow their career in hospitality while delivering memorable dining experiences. We value energetic team players who thrive on collaboration, communication, and providing outstanding service. Join us in creating a lively atmosphere where every guest leaves satisfied!

Job Type: Part-time

Pay: $11.13 - $15.00 per hour

Expected hours: 5 - 20 per week

Work Location: In person