Job Description

Position Overview:

At Toast n Tap, our servers are more than order-takers--they're guest experience architects. From the first "Good morning!" to the last refill of coffee or mimosa, you'll bring warmth, efficiency, and a dash of swagger to every table. We serve up playful breakfast fare, bold brunch cocktails, and a vibe that's equal parts cozy and creative.?

Key Responsibilities:

- Guest Engagement: Greet guests with genuine enthusiasm, guide them through our menu (yes, even the punny parts), and tailor recommendations to their tastes.

- Menu Mastery: Know our breakfast dishes, brunch cocktails, and rotating specials inside-out--including ingredients, allergens, and prep styles.

- Efficient Service: Manage multiple tables with grace, speed, and attention to detail. Anticipate needs before they're spoken.

- Team Collaboration: Communicate clearly with kitchen, bar, and fellow servers. Support smooth flow during peak hours and special events.

- Problem Solving: Handle guest concerns with empathy and professionalism, turning hiccups into high-fives.

- POS & Payments: Accurately enter orders, manage tabs, and process payments with care and accountability.

What We're Looking For:

- A morning person with hustle and heart

- Strong communication skills and a sense of humor

- Experience in fast-paced dining preferred, but not required

- Ability to multitask and stay cool under pressure

- Weekend availability and brunch stamina

Perks & Culture:

- Competitive hourly wage + tips

- Staff meals (when appropriate)

- Supportive team environment with room to grow

- Creative input welcome--especially for specials and drink names

- A workplace that values respect, laughter, and great food

Job Type: Full-time

Base Pay: From $15.25 per hour

Expected hours: No more than 35 per week

Benefits:

Employee discount
Work Location: In person