Job Description

Overview

Join our dynamic hospitality team as a Server/Bartender, where your energy and passion for exceptional service will create memorable experiences for our guests. In this lively role, you'll be the face of our establishment, expertly handling food and beverage orders, engaging with diverse clientele, and ensuring every guest feels welcomed and valued. Whether you're mixing creative cocktails or delivering prompt table service, your enthusiasm will drive the vibrant atmosphere we pride ourselves on. This paid position offers a fantastic opportunity to develop your skills in a fast-paced, customer-focused environment that celebrates hospitality excellence.

Duties

Take and serve food and beverage orders accurately using POS systems such as Aloha POS or Micros POS, ensuring swift and friendly service. Mix, garnish, and serve drinks responsibly, adhering to all food safety and alcohol serving regulations. Provide attentive customer service by greeting guests warmly, answering questions about menu items, and making personalized recommendations. Manage multiple tables or bar stations efficiently through effective time management and organization. Handle cash transactions accurately through cashiering duties, including cash handling and basic math calculations for bills and tips. Maintain cleanliness and sanitation standards in all service areas, following proper food handling procedures. Assist with catering, banquet service, or nightclub events as needed to support various hospitality functions. Collaborate with team members to ensure smooth operations during busy hours while promoting a positive work environment.

Qualifications

Previous restaurant or food service experience is preferred, especially in fine dining or nightclub settings. Familiarity with POS systems such as Aloha POS or Micros POS is highly desirable. Strong customer service skills with the ability to engage guests warmly and professionally. Excellent time management skills to handle multiple tables or bar stations efficiently during peak hours. Knowledge of food safety standards and proper food handling techniques. Ability to perform basic math accurately for cash handling and retail math calculations. Experience in catering, banquet service, brewing, or retail math is a plus. Must be at least 18 years old and possess a friendly attitude with a team-oriented mindset. Join us to deliver outstanding hospitality experiences where your enthusiasm makes every guest feel special!
Pay: From $10.00 per hour

Expected hours: 20.0 - 40.0 per week

Work Location: In person