Job Description

Job Summary

Join our dynamic team as a Server, where your energy and hospitality skills will create memorable dining experiences for our guests. In this lively role, you'll be the friendly face that welcomes guests, takes orders with precision, and delivers exceptional service in a fast-paced environment. Your culinary knowledge and food industry experience will help ensure every guest leaves satisfied and eager to return. This position offers an exciting opportunity to showcase your food service expertise while working in a vibrant setting that values enthusiasm, professionalism, and guest satisfaction.

Duties

Greet guests warmly and provide attentive, personalized service throughout their dining experience Take accurate food and beverage orders using POS systems such as Clover POS, ensuring clear communication with kitchen staff Upsell menu items and specials to enhance guest satisfaction and increase sales opportunities Serve food and drinks efficiently, maintaining proper food handling and sanitation standards at all times Assist with food preparation, bussing tables, and maintaining cleanliness in dining areas to support smooth operations Manage cash handling responsibilities accurately, including cashiering and processing payments via POS systems like OpenTable or similar platforms Foster positive guest relations by addressing questions, resolving issues promptly, and ensuring a welcoming atmosphere

Skills

Proven experience in food service or restaurant environments, especially in fine dining or nightlife settings Strong knowledge of POS systems including Clover POS, Toast POS, and cashiering procedures Excellent customer service skills with the ability to build rapport quickly and handle guest concerns professionally Culinary experience or understanding of food preparation and food safety standards Effective time management skills to handle multiple tables efficiently during busy hours Ability to upsell menu items confidently to maximize sales opportunities Familiarity with reservation platforms like OpenTable and guest management tools such as Guest Relations software Basic math skills for accurate cash handling and billing procedures Knowledge of sanitation practices, food handling regulations, and general kitchen operations
Embrace this opportunity to be part of a lively team committed to delivering outstanding hospitality. We value energetic individuals who thrive in fast-paced environments and are passionate about creating memorable experiences for every guest. Join us today!

Job Types: Full-time, Part-time

Pay: $15.00 - $25.00 per hour

Expected hours: 25 - 35 per week

Benefits:

Employee discount Flexible schedule Paid sick time Paid training
Work Location: In person